This post is overdue especially because I partially named my blog site chocolate. For whatever reason, more emphasis had been geared to the other topics I wanted to share.
But let’s get back to chocolate. I have written how my love for chocolate began when I originally began to blog. My earliest memory is sitting in the back seat of my Mom’s car during a ride to pick up my Aunts from the Tucson airport. I was eating a Hershey bar. I remember loving the flavor. And as far as I can remember, it kept me pretty steady while we drove to pick them up.
Once my Aunts greeted me, they both realized the aroma coming from my breath and I probably still had some chocolate stuck around my mouth. My Aunt Alicia at that point said I had chocolate breath and since I have been nicknamed.
As I grew older, my taste in chocolate has changed. From a kid to an adult, it went from milk chocolate/very sweet to dark chocolate/less sweet. I love the rich flavor of dark and the variety. After years now of eating a piece of chocolate everyday, I had no idea that the medical world would see this as a good thing. That is eating healthy high cacao rich chocolate is good for you.
In this section of my blog dedicated to chocolate, I’ll share the brands or desserts I have come to love. If you follow my Instagram account, you will already see I post on this.